Stove-house

A greenhouse (also called a glasshouse, or, if with sufficient heating, a hothouse) is a structure with walls and roof made chiefly of transparent material, such as glass, in which plants requiring regulated climatic conditions are grown. These structures range in size from small sheds to industrial-sized buildings. A miniature greenhouse is known as a cold frame. The interior of a greenhouse exposed to sunlight becomes significantly warmer than the external ambient temperature, protecting its contents in cold weather.

Many commercial glass greenhouses or hothouses are high tech production facilities for vegetables or flowers. The glass greenhouses are filled with equipment including screening installations, heating, cooling, lighting, and may be controlled by a computer to optimize conditions for plant growth. Different techniques are then used to evaluate optimality-degrees and comfort ratio of greenhouse micro-climate (i.e., air temperature, relative humidity and vapor pressure deficit) in order to reduce production risk prior to cultivation of a specific crop.

The idea of growing plants in environmentally controlled areas has existed since Roman times. The Roman emperor Tiberius ate a cucumber-like vegetable daily. The Roman gardeners used artificial methods (similar to the greenhouse system) of growing to have it available for his table every day of the year. Cucumbers were planted in wheeled carts which were put in the sun daily, then taken inside to keep them warm at night. The cucumbers were stored under frames or in cucumber houses glazed with either oiled cloth known as specularia or with sheets of selenite (a.k.a. lapis specularis), according to the description by Pliny the Elder.

Greenhouses in which the temperature could be manually manipulated first appeared in 15th century Korea. The 15th century treatise, the Sanga Yorok, contains descriptions of greenhouses designed to regulate the temperature and humidity requirements of plants and crops. One of the earliest records of the Annals of the Joseon Dynasty in 1438 confirms growing mandarin orange trees in a traditional Korean greenhouse during the winter and installing an ondol system to provide heat.

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Wikipedia