Acre (Brazilian Portuguese: [ˈakɾi]) is a state located in the northern region of Brazil. Located in the westernmost part of the country with a two hours time difference from Brasília, Acre is bordered clockwise by Amazonas to the north and northeast, Rondônia to the east, the Bolivian department of Pando to the southeast, and the Peruvian regions of Madre de Dios, Ucayali and Loreto to the south and west. It occupies an area of 152,581.4 km², being slightly smaller than Tunisia.

Its capital and largest city is Rio Branco. Other important places include Cruzeiro do Sul, Sena Madureira, Tarauacá and Feijó.

The intense extractive activity, which reached its height in the 20th century, attracted Brazilians from many regions to the state. From the mixture of sulista, Southeast Brazil, nordestino, and indigenous traditions arose a diverse cuisine, which unites sun-dried meat (carne-de-sol) with pirarucu, a typical fish of the region. Such dishes are seasoned with tucupi, a sauce made from manioc.

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