Smouldering

Smouldering (or smoldering) is the slow, low-temperature, flameless form of combustion, sustained by the heat evolved when oxygen directly attacks the surface of a condensed-phase fuel. Many solid materials can sustain a smouldering reaction, including coal, cellulose, wood, cotton, tobacco, cannabis, peat, plant litter, humus, synthetic foams, charring polymers including polyurethane foam, and some types of dust. Common examples of smouldering phenomena are the initiation of residential fires on upholstered furniture by weak heat sources (e.g., a cigarette, a short-circuited wire), and the persistent combustion of biomass behind the flaming front of wildfires.

The fundamental difference between smouldering and flaming combustion is that smouldering occurs on the surface of the solid rather than in the gas phase. Smouldering is a surface phenomenon but can propagate to the interior of a porous fuel if it is permeable to flow. The characteristic temperature and heat released during smouldering are low compared to those in the flaming combustion (i.e., ~600 °C [1,112 °F] vs. ~1,500 °C [2,730 °F]). Smouldering propagates in a creeping fashion, around 0.1 mm/s (0.0039 in/s), which is about ten times slower than flames spread over a solid. In spite of its weak combustion characteristics, smouldering is a significant fire hazard. Smouldering emits toxic gases (e.g., carbon monoxide) at a higher yield than flaming fires and leaves behind a significant amount of solid residue. The emitted gases are flammable and could later be ignited in the gas phase, triggering the transition to flaming combustion.

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