Saint-Rhémy-en-Bosses | ||
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Comune | ||
Comune di Saint-Rhémy-en-Bosses Commune de Saint-Rhémy-en-Bosses |
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Location of Saint-Rhémy-en-Bosses in Italy | ||
Coordinates: 45°50′N 7°11′E / 45.833°N 7.183°ECoordinates: 45°50′N 7°11′E / 45.833°N 7.183°E | ||
Country | Italy | |
Region | Valle d'Aosta | |
Province / Metropolitan city | none | |
Frazioni | Cuchepache, Pont-Combaz, Pleiney, Saint-Rhémy, Prédumaz-Falcoz, Saint-Léonard, Vat, Suil, Ronc, Cerisey, Motte | |
Area | ||
• Total | 65 km2 (25 sq mi) | |
Elevation | 1,519 m (4,984 ft) | |
Population (31 December 2006) | ||
• Total | 368 | |
• Density | 5.7/km2 (15/sq mi) | |
Demonym(s) | Saint-rhémiards | |
Time zone | CET (UTC+1) | |
• Summer (DST) | CEST (UTC+2) | |
Postal code | 11010 | |
Dialing code | 0165 | |
Patron saint | Leonard of Noblac | |
Saint day | 6 November | |
Website | Official website |
Saint-Rhémy-en-Bosses is a village and comune in the Aosta Valley region of north-western Italy.
The spicy, PDO recognised pork product Vallée d’Aoste Jambon de Bosses is produced here