Saint-Cloud porcelain
| French porcelain |
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 Saint-Cloud manufactory |
Saint-Cloud manufactory
soft porcelain bowl, 1700-1710.
Saint-Cloud porcelain was a type of soft-paste porcelain produced in the French town of Saint-Cloud from the late 17th to the mid 18th century.
In 1702, Philippe I, Duke of Orléans gave letters-patent to the family of Pierre Chicaneau, who were said to have been making porcelain as "perfect as the Chinese" since 1693. Chicaneau's factory was a pioneer in the manufacture of porcelain in Europe, where there had been many attempts to copy Chinese porcelain. Saint-Cloud developed a frit ("a mixture of a flux, sand and chalk") which was close, although not similar, to Asian porcelain.
The porcelain produced in Saint-Cloud was influenced by late Ming blue and white porcelain and its motifs were based on Chinese originals. The typical blue-painted Saint-Cloud porcelain, says W.B. Honey, "is one of the most distinct and attractive of porcelains, and not the least part of its charm lies in the quality of the material itself. It is rarely of a pure white, but the warm yellowish or ivory tone of the best wares of the period is sympathetic and by no means a shortcoming; and while actually very soft and glassy, it has a firm texture unlike any other. The glaze often shows a fine satin-like pitting of the surface that helps to distinguish it from the brilliant shiny glaze of Mennecy, which is otherwise similar. The heavy build of the pieces is also characteristic and is saved from clumsiness by a finer sense of mass, revealed in the subtly graduated thickness of wall and a delicate shaping of edges."
Around 1722, Chicaneau's business passed through marriage to Henri Trou. After 1730, polychrome porcelain came to be produced, also in imitation of Chinese polychrome styles of porcelain, such as the "Famille rose" types. The Japanese Kakiemon style of Arita porcelain, Japan, known as "Fleurs indiennes" ("Flowers of the Indies") was also used as an inspiration.
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