Craig McNamara, born as Robert Craig McNamara, is the president and owner of Sierra Orchards, a diversified farming operation that includes field, processing, and marketing operations, producing primarily organic walnuts and olive oil. McNamara also serves as the founder and president of the Center for Land-Based Learning. The goal of this innovative program is to assist high school students in becoming lifelong learners, overcoming barriers to change, and building greater social and human capital in their communities. Craig McNamara is currently the president of the California State Board of Food and Agriculture.
Craig McNamara was born in Ann Arbor, Michigan. He is the only son of three children of the former United States Secretary of Defense, Robert McNamara (d. 2009) and Margaret Craig McNamara (d. 1981).
McNamara enrolled at Stanford University in 1969. After McNamara left Stanford, he spent several years traveling through Mexico, Colombia, Ecuador, Peru, Bolivia and Chile. After working on local farms across South America, including starting a dairy cooperative business on Easter Island, he discovered his passion for sustainable farming. He returned to the United States and enrolled at University of California, Davis and graduated in 1976 with a degree in plant and soil science. After a 3-year apprenticeship with Ton Lum, Craig McNamara founded Sierra Orchards.
McNamara established Sierra Orchards in 1980. Sierra Orchards is located within the limits of Winters, California, a small city in Yolo County, on the border with Solano County. The orchard is approximately 450 acres and produces mostly organic walnuts. Sierra Orchards is recognized for its use of sustainable practices and conservation techniques. McNamara has also been recognized for his outstanding agricultural work and commitment to ensuring a healthy, sustainable food system for California and the nation.