Roast dinner

The Sunday roast is a traditional British main meal that is typically served on Sunday (hence the name), consisting of roasted meat, roast potato, and accompaniments such as Yorkshire pudding, stuffing, vegetables and gravy. Vegetables such as roast parsnips, sweetcorn, Brussels sprouts, peas, carrots, runner beans, broccoli are included and can be cooked in different styles; for example, cauliflower or leeks accompanied by a cheddar cheese sauce are popular, in addition to gravy.

Its prominence in British culture is such that in a UK poll it was ranked second in a list of things people love about Britain. Other names for this meal are Sunday dinner, Sunday lunch, roast dinner, and Sunday joint (joint referring specifically to the joint of meat). The meal is often comparable to a less grand version of a traditional Christmas dinner. Besides being served in its original homelands, the tradition of a Sunday dinner has been a major influence on food cultures in the English-speaking world. Roast dinner is also a traditionally popular dish in the Republic of Ireland. Alternatively it can be an Irish Sunday roast, which comprises normally of beef, potatoes, carrots, broccoli, gravy and roasties.

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