Richard Rosendale

Richard Rosendale CMC (born in Pennsylvania) is a chef whose classical training has taken him to Northern Italy, Germany, Luxembourg, Switzerland, Norway, France and rated kitchens in the United States, including Sous Vide training at the French Laundry, and multiple five-star restaurant stages across the country. His traditional schooling included a six-year apprenticeship under several Certified Master Chefs. He was the U.S. candidate selected to perform at the international Bocuse d'Or 2013 in France.

Richard Rosendale was the youngest member of ACF Culinary Team USA since the team’s inception, and was one of five chefs who represented the U.S. in the 2004 World Culinary Olympics in Erfurt, Germany. The team ranked number one in the world for the hot kitchen, beating 32 other nations.

Chef Rosendale trained in several kitchens across the United States and mentored under several Certified Master Chefs including Peter Timmins CMC, Hartmut Handke CMC, as well as worked under Laurence McFadden CMC former Corporate Chef for the Ritz Carlton Organization in Amelia Island.

Rosendale has been featured on several TV Food Network Specials. Rosendale has amassed over 48 national and international medals, including a perfect score at the international level. Rosendale was also awarded the Presidential Medallion by the American Culinary Federation for his contributions to the Culinary Arts and was named the 2005 ACF Chef of the Year. Chef Magazine has referred to him as “A New Breed of American Chefs,” an amalgam of different generations and philosophies from within the industry. Also, he is the former Chef De Cuisine of the Tavern Room Restaurant at the Greenbrier Resort in White Sulphur Springs, WV The restaurant received several accolades and awards under his direction. His duties there also included assisting in the supervision of a culinary staff of 165 chefs and 2,000 employees. Rosendale is a certified professional ice carver. He has carved pieces ranging from 1 to 50 block creations. During his career, he has also cooked for several celebrities and supervised meals for U.S. Congress and the President of the United States.

...
Wikipedia