Names | |
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IUPAC name
Sodium chloride
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Other names
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Identifiers | |
3D model (JSmol)
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3534976 | |
ChEBI | |
ChemSpider | |
ECHA InfoCard | 100.028.726 |
EC Number | 231-598-3 |
13673 | |
KEGG | |
MeSH | Sodium+chloride |
PubChem CID
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RTECS number | VZ4725000 |
UNII | |
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Properties | |
NaCl | |
Molar mass | 58.44 g mol−1 |
Appearance | Colorless crystals |
Odor | Odorless |
Density | 2.165 g/cm3 |
Melting point | 801 °C (1,474 °F; 1,074 K) |
Boiling point | 1,413 °C (2,575 °F; 1,686 K) |
359 g/L | |
Solubility in ammonia | 21.5 g/L |
Solubility in methanol | 14.9 g/L |
−30.3·10−6 cm3/mol | |
Refractive index (nD)
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1.5442 (at 589 nm) |
Structure | |
Face-centered cubic (see text), cF8 |
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Fm3m, No. 225 | |
a = 564.02 pm
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Octahedral (Na+) Octahedral (Cl−) |
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Thermochemistry | |
36.79 J K−1 mol−1 | |
Std molar
entropy (S |
72.11 J K−1 mol−1 |
Std enthalpy of
formation (ΔfH |
−411.12 kJ mol−1 |
Pharmacology | |
A12CA01 (WHO) B05CB01 (WHO), B05XA03 (WHO), S01XA03 (WHO) | |
Hazards | |
Safety data sheet | See: data page |
NFPA 704 | |
Lethal dose or concentration (LD, LC): | |
LD50 (median dose)
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3 g/kg (oral, rats) |
Related compounds | |
Other anions
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Sodium fluoride Sodium bromide Sodium iodide Sodium astatide |
Other cations
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Lithium chloride Potassium chloride Rubidium chloride Caesium chloride Francium chloride |
Supplementary data page | |
Refractive index (n), Dielectric constant (εr), etc. |
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Thermodynamic
data |
Phase behaviour solid–liquid–gas |
UV, IR, NMR, MS | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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what is ?) | (|
Infobox references | |
Sodium chloride /ˌsoʊdiəm ˈklɔːraɪd/, also known as salt or halite, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chloride ions. With molar masses of 22.99 and 35.45 g·mol−1, respectively, 100 g of NaCl contain 39.34 g Na and 60.66 g Cl. Sodium chloride is the salt most responsible for the salinity of seawater and of the extracellular fluid of many multicellular organisms. In the form of edible or table salt it is commonly used as a condiment and food preservative. Large quantities of sodium chloride are used in many industrial processes, and it is a major source of sodium and chlorine compounds used as for further chemical syntheses.
Salt in its natural form is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per liter, a salinity of 3.5%.
Salt is essential for life in general, and saltiness is one of the basic human tastes. The tissues of animals contain larger quantities of salt than do plant tissues. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation.