Rakhine people
 |
|
| Total population | |
|---|---|
| (Total: 3,361,000 (2010 est.);) | |
| Regions with significant populations | |
 Burma
|
2,346,000 |
 Bangladesh
|
207,000 |
 India
|
50,000 |
| Languages | |
| Arakan, Burmese | |
| Religion | |
| Theravada Buddhism | |
| Related ethnic groups | |
| Bamar, Chakma | |
The Rakhine (Burmese: ရခိုင်လူမျိုး, Rakhine pronunciation [ɹəkʰàiɴ lùmjó]; Burmese pronunciation: [jəkʰàiɴ lùmjó]; formerly Arakanese), are an ethnic group in Myanmar (Burma) forming the majority along the coastal region of present-day Rakhine State. They possibly constitute 5.53% or more of Myanmar's total population, but no accurate census figures exist. Arakanese people also live in the southeastern parts of Bangladesh, especially in Chittagong and Barisal Divisions. A group of Arakanese descendants, living in the Chittagong Hill Tracts of Bangladesh at least since the 16th century, are known as the Marma people. These Arakanese descendants have been living in that area since the Arakanese kingdom's control of the Chittagong region.
Arakanese descendants spread as far north as Tripura state in India, where their presence dates back to the ascent of the Arakanese kingdom when Tripura was ruled by Arakanese kings. In northeast India, these Arakanese people are referred to as the Mog, while in Bengali, the Marma (the ethnic Arakanese descendants in Bangladesh) and other Arakanese people are referred to as the Magh people.
The Arakanese are predominantly Theravada Buddhists and are one of the four main Buddhist ethnic groups of Burma (the others being the Bamar, Shan and Mon people). They claim to be one of the first groups to become followers of Gautama Buddha in Southeast Asia. The Arakanese culture is similar to the dominant Burmese culture but with more Indian influence, likely due to its geographical isolation from the Burmese mainland divided by the Arakan Mountains and its closer proximity to South Asia. Traces of Indian influence remain in many aspects of Arakanese culture, including its literature, music, and cuisine.
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