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Rāmen

Ramen
Soy ramen.jpg
Shōyu (soy-based broth) ramen
Alternative names shina soba, chūka soba
Type Noodle soup
Place of origin Japan
Serving temperature Hot
Main ingredients Chinese wheat noodles, meat- or fish-based broth, vegetables and/or meat
Variations Many variants, especially regional, with various ingredients and toppings
 

Ramen (/ˈrɑːmən/) (ラーメン rāmen?, IPA: [ɽaꜜːmeɴ]) is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー chāshū?), dried seaweed (海苔 nori?), menma (メンマ menma?), and green onions ( negi?). Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.


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