*** Welcome to piglix ***

Quesadilla

Quesadilla
Quesadilla 2.jpg
Quesadillas
Place of origin Mexico
Region or state National, Mainly in Central Mexico
Main ingredients Tortillas, cheese, meat, salsa, mushroom, refried beans, avocado or other vegetables
 

A quesadilla (/ˌksəˈdjə/, Spanish: [kesaˈðiʝa]) is a tortilla, usually a corn tortilla but also sometimes made with a wheat tortilla, which is filled with cheese and then grilled. Other items, such as a savoury mixture of spices or vegetables, are often added, then they are cooked on a griddle. A full quesadilla involves two tortillas filled with cheese and stacked on top of each other. Halves are a single tortilla filled with cheese and folded into a half-moon shape.

The origin of the quesadilla was colonial Mexico. The quesadilla as a food has changed and evolved over many years as people experimented with different variations of it. Quesadillas are commonly sold at Mexican restaurants.

In the central and southern regions of Mexico, a quesadilla is a flat circle of cooked corn masa, called a tortilla, warmed to soften it enough to be folded in half, and then filled. They are typically filled with Oaxaca cheese (queso Oaxaca), a stringy Mexican cheese made by the pasta filata (stretched-curd) method. The quesadilla is then cooked on a comal until the cheese has completely melted. They are usually cooked without the addition of any oil. Often the quesadillas are served with green or red salsa, chopped onion, and guacamole. While Oaxaca (or string) cheese is the most common filling, other ingredients are also used in addition to or even substituting the cheese. These can include cooked vegetables, such as potatoes with chorizo, squash blossoms, mushrooms, epazote, huitlacoche, and different types of cooked meat, such as chicharron, tinga made of chicken or beef, or cooked pork. In some places, quesadillas are also topped with other ingredients, in addition to the fillings they already have. Avocado or guacamole, chopped onion, tomato, serrano chiles, and cilantro are the most common. Salsas may also be added as a topping.


...
Wikipedia

...