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Qottab

Qottab
Qottab.jpg
Type Pastry
Place of origin Iran
Main ingredients Flour, almonds, powdered sugar, vegetable oil, cardamom
 

Qottab (Persian: قطاب‎‎ qottâb) is an almond-filled deep-fried Iranian cuisine pastry or cake, prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab.



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