Potassium metabisulfite

Potassium metabisulfite

Names
Other names Potassium pyrosulfite Dipotassium disulfite
Identifiers
CAS Number	16731-55-8 Y
3D model (Jmol)	Interactive image
ChemSpider	26061 Y
ECHA InfoCard	100.037.072
E number	E224 (preservatives)
PubChem CID	28019
RTECS number	TT4920000
UNII	65OE787Q7W Y
InChI InChI=1S/2K.H2O5S2/c;;1-6(2)7(3,4)5/h;;(H,1,2)(H,3,4,5)/q2*+1;/p-2 Y Key: RWPGFSMJFRPDDP-UHFFFAOYSA-L Y InChI=1/2K.H2O5S2/c;;1-6(2)7(3,4)5/h;;(H,1,2)(H,3,4,5)/q2*+1;/p-2 Key: RWPGFSMJFRPDDP-NUQVWONBAF
SMILES [K+].[K+].[O-]S(=O)S([O-])(=O)=O
Properties
Chemical formula	K2O5S2
Molar mass	222.31 g·mol−1
Appearance	White crystalline powder
Odor	pungent (sulfur dioxide)
Density	2.34 g/cm3 (solid)
Melting point	190 °C (374 °F; 463 K) decomposes
Solubility in water	450 g/l (20 °C)
Solubility	insoluble in ethanol
Hazards
Main hazards	Irritant, asthma risk
Safety data sheet	ICSC 1175
R-phrases	R36 R37 R38
NFPA 704	0 1 0
Related compounds
Other anions	Potassium bisulfite Potassium sulfite
Other cations	Sodium metabisulfite
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Y  (what is YN ?)
Infobox references

Potassium metabisulfite, K₂S₂O₅, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet.

Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide:

It is used as a food additive, also known as E224. It is restricted in use and may cause allergic reactions in some sensitive persons.

Potassium is an inhibitor of the polyphenol oxidase enzyme.

Potassium metabisulfite is a common wine or must additive, in which it forms sulfur dioxide gas (SO₂). This both prevents most wild microorganisms from growing, and it acts as a potent antioxidant, protecting both the color and delicate flavors of wine.

The typical dosage is 1/4 tsp (1.23 milliliters) potassium metabisulfite per six-gallon bucket of must (yielding roughly 75 ppm of SO₂) prior to fermentation; then 1/2 tsp per six-gallon bucket (150 ppm of SO₂) at bottling. Most commercial wineries do not add more than 30ppm at bottling.

Winemaking equipment is sanitized by spraying with a 1% SO₂ (2 tsp potassium metabisulfite per L) solution.

Potassium metabisulfite is sometimes used in the brewing industry to inhibit the growth of wild bacteria and fungi. This is called 'stabilizing'. It is also used to neutralize chloramine that has been added to tap water at the source as a disinfectant. It is used both by homebrewers and commercial brewers alike. It is not used as much for brewing beer, because the wort is almost always boiled, which kills most microorganisms. It can also be added to strike water (the water used to mash the malted barley) in order to remove chloramines which can cause phenolic off flavors in beer.