Popara

Popara (Cyrillic: Попара) (Greek: παπάρα, papara;Turkish: papara), is a meal made with left over or fresh bread. It is mostly made in Greece, Bulgaria, Serbia, Bosnia, Macedonia, Turkey and Montenegro.

Milk or water is boiled, and bread is cut into cubes before being mixed with the boiling milk or water. It is then cooked for a few minutes until the bread is moist. A warm spoonful of pork lard or kaymak is poured over the popara.

Another popular variant substitutes feta or white cheese; this can be spread over the top and allowed to melt.

Making popara Bulgarian style does not require boiling the bread. To make popara Bulgarian style,

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Wikipedia