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Paris Exhibition of 1855

Exposition Universelle des produits de l'Agriculture, de l'Industrie et des Beaux-Arts de Paris 1855
Palaisext2.jpg
Palais de l'industrie
Overview
BIE-class Universal exposition
Category Historical Expo
Name Exposition Universelle des produits de l'Agriculture, de l'Industrie et des Beaux-Arts de Paris 1855
Building Palais de l'Industrie
Area 15,2 ha
Visitors 5,162,330
Participant(s)
Countries 27
Location
Country France
City Paris
Venue Jardins des Champs Elysees
Coordinates 48°52′0″N 2°18′47″E / 48.86667°N 2.31306°E / 48.86667; 2.31306
Timeline
Opening 15 May 1855 (1855-05-15)
Closure 15 November 1855 (1855-11-15)
Universal expositions
Previous The Great Exhibition in London
Next 1862 International Exhibition in London

The Exposition Universelle of 1855 was an International Exhibition held on the Champs-Élysées in Paris from 15 May to 15 November 1855. Its full official title was the Exposition Universelle des produits de l'Agriculture, de l'Industrie et des Beaux-Arts de Paris 1855. Today the exposition's sole physical remnant is the Théâtre du Rond-Point des Champs-Élysées designed by architect Gabriel Davioud, which originally housed the Panorama National.

The exposition was a major event in France, then newly under the reign of Emperor Napoleon III. It followed London's Great Exhibition of 1851 and attempted to surpass that fair's Crystal Palace with its own Palais de l'Industrie.

The arts displayed were shown in a separate pavilion on Avenue Montaigne. There were works from artists from 29 countries, including French artists Francois Rude, Ingres, Delacroix and Henri Lehmann, and British artists William Holman Hunt and John Everett Millais.

According to its official report, 5,162,330 visitors attended the exposition, of which about 4.2 million entered the industrial exposition and 0.9 million entered the Beaux Arts exposition. Expenses amounted to upward of $5,000,000, while receipts were scarcely one-tenth of that amount. The exposition covered 16 hectares (40 acres) with 34 countries participating.

For the exposition, Napoleon III requested a classification system for France's best Bordeaux wines which were to be on display for visitors from around the world. Brokers from the wine industry ranked the wines according to a château's reputation and trading price, which at that time was directly related to quality. The result was the important Bordeaux Wine Official Classification of 1855.


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