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Paipai

Paipai
Akwa'ala
Paipai map.png
Map of Paipai territories in northern Baja California
Total population
(100 (2007))
Regions with significant populations
Mexico Mexico ( Baja California)
Languages
Paipai and Spanish
Religion
Traditional tribal religion, Christianity
Related ethnic groups
Kiliwa, Kumeyaay, Yavapai

The Paipai (Pai pai, Pa'ipai, Akwa'ala, Yakakwal) are an aboriginal people of northern Baja California, Mexico. Their traditional territory lies between the Kiliwa on the south and the Kumeyaay and Cocopa on the north, and extending from San Vicente near the Pacific coast nearly to the Colorado River's delta in the east. Today they are concentrated primarily at the multi-ethnic community of Santa Catarina in Baja California's Sierra de Juárez.

Meigs suggested that the aboriginal populations associated with San Vicente and Santa Catarina missions were respectively 780 and 1,000 individuals. Hicks estimated 1,800 for the aboriginal population of the Paipai, or a density of 0.3 persons per square kilometer. Owen argued that these estimates were substantially too high. However some studies show that there are less than 200 speakers of the Paipai language left, because the new generations do not find it necessary to learn the Paipai language.

The Paipai language was documented by Judith Joël, who have published texts and studies of phonology, morphology and syntax. Mauricio J. Mixco have published transcription of stories. It is very close to the Upland Yuman language spoken by the Yavapai, Walapai, and Havasupai of western Arizona.

Aboriginal Paipai subsistence was based on hunting and gathering of natural animal and plants rather than on agriculture. Numerous plants were exploited as food resources, notably including agave, yucca, mesquite, prickly pear, acorns, pine nuts, and juniper berries. Many other plants served as medicine or as material for construction or craft products. Animals used for food included deer, pronghorn, bighorn sheep, rabbits, woodrats, various other medium and small mammals, quail, fish, and shellfish. Crop growing and stock raising were introduced during the historic period.


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