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Names | |||
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IUPAC name
4-Hydroxybenzoic acid
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Other names
p-Hydroxybenzoic acid
para-Hydroxybenzoic acid PHBA 4-hydroxybenzoate |
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Identifiers | |||
3D model (Jmol)
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ChEBI | |||
ChemSpider | |||
DrugBank | |||
ECHA InfoCard | 100.002.550 | ||
EC Number | 202-804-9 | ||
KEGG | |||
PubChem CID
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Properties | |||
C7H6O3 | |||
Molar mass | 138.121 g/mol | ||
Appearance | white crystalline | ||
Odor | odorless | ||
Density | 1.46 g/cm3 | ||
Melting point | 214.5 °C (418.1 °F; 487.6 K) | ||
Boiling point | n/a decomposes |
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0.5 g/100 mL | |||
Solubility | soluble in alcohol, ether, acetone slightly soluble in chloroform negligible in CS2 |
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log P | 1.58 | ||
Acidity (pKa) | 4.54 | ||
Hazards | |||
Main hazards | Irritant | ||
Safety data sheet | HMDB | ||
NFPA 704 | |||
250 °C (482 °F; 523 K) | |||
Lethal dose or concentration (LD, LC): | |||
LD50 (median dose)
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2200 mg/kg (oral, mouse) | ||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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what is ?) | (|||
Infobox references | |||
4-Hydroxybenzoic acid, also known as p-hydroxybenzoic acid (PHBA), is a monohydroxybenzoic acid, a phenolic derivative of benzoic acid. It is a white crystalline solid that is slightly soluble in water and chloroform but more soluble in polar organic solvents such as alcohols and acetone. 4-Hydroxybenzoic acid is primarily known as the basis for the preparation of its esters, known as parabens, which are used as preservatives in cosmetics and some ophthalmic solutions. It is isomeric with 2-hydroxybenzoic acid, known as salicylic acid, a precursor to aspirin.
It is found in plants of the genus Vitex such as V. agnus-castus or V. negundo, and in Hypericum perforatum (St John's wort). It is also found in Spongiochloris spongiosa, a freshwater green alga.
The compound is also found in Ganoderma lucidum, a medicinal mushroom with the longest record of use.
Cryptanaerobacter phenolicus is a bacterium species that produces benzoate from phenol via 4-hydroxybenzoate.
4-Hydroxybenzoic acid can be found naturally in Cocos nucifera. It is one of the main catechins metabolites found in humans after consumption of green tea infusions. It is also found in wine, in vanilla, in Macrotyloma uniflorum (horse gram) and in Phyllanthus acidus (Otaheite gooseberry).