Ortolan bunting
| Ortolan bunting | |
|---|---|
 |
|
| Scientific classification | |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Aves |
| Order: | Passeriformes |
| Family: | Emberizidae |
| Genus: | Emberiza |
| Species: | E. hortulana |
| Binomial name | |
|
Emberiza hortulana Linnaeus, 1758 |
|
The ortolan, or ortolan bunting (Emberiza hortulana) is a bird in the bunting family Emberizidae, a passerine family now separated by most modern scholars from the finches, Fringillidae. The genus name Emberiza is from Old German Embritz, a bunting. The specific hortulana is from the Italian name, hortulane, for this bird. The English Ortolan is derived from Middle French hortolan, "gardener".
In September 2007, the French government announced its intent to enforce long ignored laws protecting the bird.
The ortolan is 16 cm in length and weighs 20–25 grams (0.71–0.88 oz). In appearance and habits it much resembles its relative the yellowhammer, but lacks the bright colouring of that species; the ortolan's head, for instance, is greenish-grey, instead of a bright yellow. The song of the male ortolan resembles that of the yellowhammer.
Ortolan nests are placed on or near the ground.
Seeds are the natural diet, but beetles and other insects are taken when feeding their young.
A native of most European countries and western Asia, its distribution throughout its breeding range seems to be very local, and for this no obvious reason can be assigned. It reaches as far north as Scandinavia and beyond the Arctic Circle, frequenting cornfields and their neighbourhoods. It is an uncommon vagrant in spring, and particularly autumn, to the British Isles.
For centuries, a rite of passage for French gourmets was the eating of the Ortolan. These tiny birds—captured alive, force-fed, then drowned in Armagnac—were roasted whole and eaten that way, bones and all, while the diner draped his head with a linen napkin to preserve the precious aromas and, some believe, to hide from God.
The birds are caught with nets set during their autumn migratory flight to Africa. They are then kept in covered cages or boxes. This "artificial night" causes the birds to gorge themselves on grain (usually millet seed) until they double their bulk. "Roman Emperors stabbed out ortolans’ eyes in order to make the birds think it was night, making them eat even more". The birds are then thrown into a container of Armagnac which both drowns and marinates the birds.
...
Wikipedia