Oil noodles
Shanghai oil noodle
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| Alternative names | Cooked noodles |
|---|---|
| Type | Chinese noodles |
| Place of origin | China |
| Main ingredients | Wheat flour, eggs, egg whites, salt, corn oil, sodium benzoate |
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| Oil noodles | |||||||||||||||
| Chinese name | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 油麵 | ||||||||||||||
| Simplified Chinese | 油面 | ||||||||||||||
| Literal meaning | oil noodle | ||||||||||||||
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| Filipino name | |||||||||||||||
| Tagalog | pancit lutong | ||||||||||||||
| Transcriptions | |
|---|---|
| Standard Mandarin | |
| Hanyu Pinyin | yóumiàn |
| Yue: Cantonese | |
| Jyutping | jau4 min6 |
| Southern Min | |
| Hokkien POJ | iû-mī |
Oil noodles or cooked noodles is a type of Chinese noodle. It is sometimes used in Cantonese cuisine.
Oil noodles are made of wheat flour, eggs, egg whites, salt, corn oil, and sodium benzoate.
Most oil noodles require boiling or cooking. Some come ready in a pre-cooked state. They can be served hot or cold. Sauce, meat, broth or vegetables can be added.
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Wikipedia