Non-alcoholic beverage

Alcohol free, or non-alcoholic beverages, are non-alcoholic versions of typically alcoholic beverages. These may take the form of a non-alcoholic mixed drink (a "virgin drink"), non-alcoholic beer ("near beer") and "mocktails", and are widely available where alcoholic beverages are sold. Beverages with labels that state the actual alcohol by volume help citizens from unknowingly becoming inebriated or drunk drivers.

Sparkling cider, sodas, and juices naturally contain trace amounts or no alcohol. Some fresh orange juices are above the UK 'alcohol free' limit of 0.05% ABV, as are some yogurts and rye bread.

Ethanol distillation is used to separate alcoholic beverages into what are advertised as non-alcoholic beverages and spirits; distilled wine produces low alcohol wine and brandy (from brandywine, derived from Dutch brandewijn, "burning wine"), distilled beer may be used to produce low-alcohol beer and whisky.

However alcoholic beverages cannot be further purified to 0.00% alcohol by volume by distillation. In fact, most beverages labeled non-alcoholic contain 0.5% ABV as it is more profitable than distilling it to 0.05% ABV often found in products sold by companies specializing in non-alcoholic beverages.

Alcohol is legal in most countries of the world where a drinking culture exists. In countries where alcohol is illegal, similar non-alcoholic beverage are permitted. The definition of "alcohol-free" may vary from country to country. The term "non-alcoholic" (e.g., alcohol-free beer) is often used to describe a beverage that contains 0.0% ABV. Such beverages are permitted by Islam and are popular in countries that enforce alcohol prohibition, such as Saudi Arabia, Kuwait, and Iran.

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