New South Wales (wine)
New South Wales wine is Australian wine produced in New South Wales, Australia. New South Wales is Australia's most populous state and its wine consumption far outpaces the region's wine production. The Hunter Valley, located 130 km (81 mi) north of Sydney, is the most well-known wine region but the majority of the state's production takes place in the Big Rivers zone-Perricoota, Riverina and along the Darling and Murray Rivers. The wines produced from the Big Rivers zone are largely used in box wine and mass-produced wine brands such as Yellow Tail. A large variety of grapes are grown in New South Wales, including Cabernet Sauvignon, Chardonnay, Shiraz and Sémillon.
New South Wales is the second-largest wine producing state in Australia, accounting for 30 percent of the A$5 billion Australian wine industry In 1994 the various wine regions within New South Wales agreed there was a need to form a peak lobby group to act as the conduit between industry and the New South Wales Government, and to represent New South Wales at the Federal level through the Winemakers Federation of Australia Inc. This body is the New South Wales Wine Industry Association.
The 800,642 km2 (309,130 sq mi) of the New South Wales land mass covers a vast expanse of varying microclimates. Overall, the climate shares some similarities with the French wine region of the Languedoc. The Great Dividing Range has a substantial influence on the climate of many of New South Wales' viticultural areas with areas of higher elevation, such as Orange, Canberra District and Hilltops have cooler climates with more continental influences. The Hunter Valley is very warm, with high humidity and a large amount of rainfall during the growing and harvest season. The Mudgee and Cowra regions and the Big Rivers zone are warm and much drier than the Hunter Valley with several areas requiring irrigation for grape growing.
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