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Milk delivery


A milkman or milkwoman is a person who delivers milk, often directly to customers' houses, in bottles or cartons.

Once upon a time, milk needed to be delivered to houses daily since the lack of good refrigeration meant it would quickly spoil. Before milk bottles were available, milkmen took churns on their rounds and filled the customers' jugs by dipping a measure into the churn. The near-ubiquity of refrigerators in homes in the developed world, as well as improved packaging, has decreased the need for frequent milk delivery over the past half-century and made the trade shrink in many localities sometimes to just 3 days a week and disappear totally in others. Additionally, milk delivery incurs a small cost on the price of dairy products that is increasingly difficult to justify and leaves delivered milk in a position where it is vulnerable to theft.

Milk deliveries frequently occur in the morning and it is not uncommon for milkmen and milkwomen to deliver products other than milk such as eggs, cream, cheese, butter, yogurt or soft drinks.

In some areas apartments would have small milk delivery doors. A small wooden cabinet inside of the apartment, built into the exterior wall, would have doors on both sides, latched but not locked. Milk or groceries could be placed in the box when delivered, and collected by the homeowner.

Truck drivers who transport milk from a farm to a milk processing plant are also known as milkmen or milkwomen. Raw milk is picked up daily, or every other day.

From the 20th century, milk delivery in urban areas of Europe has been carried out from an electric vehicle called a milk float. These replaced horse-drawn vehicles, which were still seen in Britain in the 1950s, and parts of the United States until the 1960s. In Australia the delivery vehicle was usually a small petrol or diesel engined truck with a covered milk-tray. In hotter areas, this tray is usually insulated.

In India, those delivering milk usually use milk churns, a practice that has ceased in western countries. On the road they are put on any kind of vehicle. In big cities such as Mumbai, milk churns are often transported in luggage compartments in local trains.

In 2005 about 0.4% of consumers in the United States had their milk delivered, and a handful of newer companies had sprung up to offer the service.


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Wikipedia

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