Michelada

Michelada

Michelada in a salt-rimmed glass.
Primary alcohol by volume	Beer
Served	In a chilled, salt-rimmed glass
Standard garnish	Lime
Standard drinkware	Pint glass
Commonly used ingredients	Mix the beer with clamato juice, freshly squeezed lime juice, and Worcestershire sauce, teriyaki sauce, soy sauce, or hot sauce.

Lime

Mix the beer with clamato juice, freshly squeezed lime juice, and Worcestershire sauce, teriyaki sauce, soy sauce, or hot sauce.

A michelada (Spanish pronunciation: [mitʃeˈlaða]) is a Mexican cerveza preparada made with beer, lime juice, and assorted sauces, spices, and peppers. It is served in a chilled, salt-rimmed glass. There are numerous variations of this beverage throughout Mexico and Latin America.

Some people in Mexico believe micheladas are a good remedy for hangovers. There are different variations of micheladas; for example, in Mexico City, the most common form is prepared with beer, lime, salt, and particular hot sauces or chile slices. There are several other optional ingredients, such as Maggi sauce, Worcestershire sauce, chamoy powder, serrano peppers, Camaronazo, Clamato, or slices of orange.

There are a variety of types of micheladas. For example, clamato contains clam juice and tomato juice. A chelada contains simply lime and originally sea salt, but often simply regular table salt. A cubana contains Worcestershire sauce, hot sauce, chile, and salt. Depending on the region of Mexico, the preparation will vary. For people unfamiliar with the local area, it is best to ask how micheladas are prepared before ordering if there is concern for what ingredients will be used. In some regions a chelada is a michelada, and vice versa.

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