Manzanita

Manzanita is a common name for many species of the genus Arctostaphylos. They are evergreen shrubs or small trees present in the chaparral biome of western North America, where they occur from southern British Columbia and Washington to Oregon, California, Arizona, New Mexico and Texas in the United States, and throughout Mexico. They are characterized by smooth, orange or red bark and stiff, twisting branches. There are 105 species and subspecies of manzanita, 95 of which are found in the Mediterranean climate and colder mountainous regions of California, ranging from ground-hugging coastal and mountain species to small trees up to 20 feet (6m) tall. Manzanitas bloom in the winter to early spring and carry berries in spring and summer. The berries and flowers of most species are edible.

The word manzanita is the Spanish diminutive of manzana (apple). A literal translation would be little apple. The name manzanita is also sometimes used to refer to species in the related genus Arbutus, which is known by that name in the Canadian area of the tree's range, but is more usually known as madroño, or madrone in the United States.

Native Americans in Northern California made a tisane from manzanita leaves to treat poison oak rash. The leaves contain chemicals with a mildly disinfectant quality, and can be used for mild urinary tract infections.

The berries are a good food, as they can be harvested en masse and stored. Once stored and dried, the berries can be ground into a coarse meal. The berries can be eaten ripe (when red) or green for a slightly sour taste. They are good eaten alone, or used as a thickener or sweetener in other dishes. Fresh berries and branch tips can be soaked in water to make a cider. Native Americans used Manzanita leaves as toothbrushes.

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