Len de l'El | |
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Grape (Vitis) | |
Len de l'El in Viala & Vermorel
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Color of berry skin | Blanc |
Species | Vitis vinifera |
Also called | see list of synonyms |
Origin | France |
Notable regions | South West France |
Len de l'El (various spellings have been reported:Len de l'Elh, Len del El, Lendelel, Loin-de-l'oeil ; also known as cavalié or cavalier) is a white French wine grape variety native to South West France. Appellation d'origine contrôlée (AOC) regulation dictate that the white wines from Gaillac must include at least 15% Len de l'El blended with Mauzac, though there has been movements to allow substitution of Sauvignon blanc (and since 2007 growers have been officially permitted to do so).
Prior to the phylloxera epidemic, Len de l'El constituted more than 30% of all plantings in the Gaillac region. But the grapes are prone to rot and have been declining in plantings in recent times. The wines made from the grape are typically full bodied with low acidity but powerful fruit notes.
Ampelographers believe that Len de l'El is native to Gaillac region of Southwest France where it has had a long history of wine production. Even as the 20th century saw the introduction of new grape varieties and a push towards more international and marketable varieties, strong regional attachment to the variety has kept the grape from falling into obscurity. Like the Manseng family of grapes in the Jurançon, growers in the Gaillac region used the codification of wine laws for the Appellation d'origine contrôlée in 1938 to dictate a minimum usage of Len de l'El for all white blends produced in the area—thus sustaining its presence. While the laws were later amended in the 21st century to allow the substitution of Sauvignon blanc, the effects of the initial mandate for Len de l'El's use helped maintain the variety's presence in the region.