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Lactarius deliciosus

Lactarius deliciosus
Lactarius deliciosus.jpg
Scientific classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Russulales
Family: Russulaceae
Genus: Lactarius
Species: L. deliciosus
Binomial name
Lactarius deliciosus
(L. ex Fr.) S.F.Gray (1821)
Synonyms
  • Agaricus deliciosus L. (1753)
  • Galorrheus deliciosus (L.) P.Kumm. (1871)
  • Lactifluus deliciosus (L.) Kuntze (1891)
Lactarius deliciosus
Mycological characteristics
gills on hymenium
cap is depressed
hymenium is decurrent
stipe is bare
spore print is tan
ecology is mycorrhizal
edibility: choice

Lactarius deliciosus, commonly known as the saffron milk cap and red pine mushroom, is one of the best known members of the large milk-cap genus Lactarius in the order Russulales. It is found in Europe and has been accidentally introduced to other countries under conifers and can be found growing in pine plantations. A fresco in the Roman town of Herculaneum appears to depict Lactarius deliciosus and is one of the earliest pieces of art to illustrate a fungus.

This was known to Linnaeus who officially described it in Volume Two of his Species Plantarum in 1753, giving it the name Agaricus deliciosus, the specific epithet deriving from Latin deliciosus meaning "tasty". The Swedish taxonomist allegedly gave the species its epithet after smelling it and presuming it tasted as good as a Mediterranean milk cap highly regarded for its flavor. Dutch mycologist Christian Hendrik Persoon added the varietal epithet lactifluus in 1801, before English mycologist Samuel Frederick Gray placed it in its current genus Lactarius in 1821 in his The Natural Arrangement of British Plants.

It is commonly known as saffron milk-cap, red pine mushroom, or simply pine mushroom in English. An alternate North American name is orange latex milky. Its Spanish name varies (níscalo, nícalo, robellón...). Its Catalan name is rovelló (pl. rovellons). In the Girona area, it is called a pinatell (in Catalan) because it is collected near wild pine trees; it is typically harvested in October following the late August rains. Both this and Lactarius deterrimus are known as Çam melkisi or Çintar in Turkey. In Romania, it is known as Rascovi and it can be found in the northern regions in autumn season.


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Wikipedia

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