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King cake

King cake
Kingcake.jpg
Louisiana-style king cake. The baby figurine is seen in the middle of the roll.
Alternative names Kingcake, kings' cake, king's cake, three kings cake, galette des rois
Type Cake
Similar dishes
 

A king cake (sometimes shown as kingcake, kings' cake, king's cake, or three kings cake) is a type of cake associated in a number of countries with the festival of Epiphany at the end of the Christmas season; in other places, it is associated with the pre-Lenten celebrations of Mardi Gras/Carnival.

What started out roughly 300 years ago as a dry French bread–type dough with sugar on top and a bean inside now comes in many varieties depending on the country. Some king cakes are made of a sweet brioche dough in the shape of a hollow circle with a glazed topping sprinkled with colored sugar. Hundreds of thousands of King Cakes are eaten in New Orleans during the Carnival season. In other countries, king cakes are made with a puff pastry, filled with one of several fillings (e.g., almond, apple, chocolate/pear, etc.), and have a small figurine hidden inside. The figurine changes from bakery to bakery and often represents a hit movie or other cultural icon.

The cake often has a small plastic baby (to represent the Baby Jesus) inside or underneath; and the person who gets the piece of cake with the trinket has various privileges and obligations.

The "king cake" takes its name from the biblical kings. In Western Christian liturgical tradition, the Solemnity of Epiphany—commemorated on January 6—celebrates the visit of the Magi to the Christ Child. The Eve of Epiphany (the night of January 5) is popularly known as Twelfth Night (the Twelve Days of Christmas are counted from Christmas Eve until this night). The season for king cake extends from the end of the Twelve Days of Christmas (Twelfth Night and Epiphany Day), up until the end of Shrovetide: Mardi Gras, "Fat Tuesday," or Shrove Tuesday; the day before the start of Lent. Some organizations or groups of friends may have "king cake parties" every week through the Carnival season. In Portugal and France, whoever gets the King cake trinket is expected to buy the next cake for these get-togethers.


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