Jésuite

Jesuite

Type	Pastry
Place of origin	France
Main ingredients	Pastry, frangipane cream, slivered almonds, powdered sugar
Similar dishes	galette des rois tarte conversation

A Jésuite is a triangular, flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit’s hat.

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