Tarte conversation
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| Type | tart |
|---|---|
| Course | dessert |
| Place of origin | France |
| Associated national cuisine | French |
| Invented | late 18th century |
| Main ingredients | |
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A conversation tart (French: tarte conversation) is a type of pâtisserie made with puff pastry that is filled with frangipane cream and topped with royal icing. The recipe was created in the late 18th century to celebrate the publication of les Conversations d'Émilie by Louise d'Épinay.
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