Khiramohana

Khiramohana

Kheermohan from hawkers in Katwa-Howrah local train, West Bengal
Course	Dessert
Place of origin	India
Serving temperature	Hot, cold, or room temp
Main ingredients	Chhana, Sugar
Variations	Pahala,
Similar dishes	Rasgulla

Khiramohana or Kheer Mohan (Bengali: ক্ষীরমোহন(Odia: ଖୀର ମୋହନ) is a creamish dessert popular in Odisha and West Bengal. It is made from chhena and syrup made of sugar. The descendant of kheer mohan probably was the rasgulla the food historians from Odisha suggest, that the Kheer Mohan was invented in Odisha to offer the goddess Lakshmi at Jagannath Temple, Puri.