Kaya toast
Kaya Toast with Coffee
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| Course | Staple food |
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| Place of origin | Singapore and Malaysia |
| Region or state | Singapore, Malaysia and Brunei |
| Created by | Chinese Singaporeans and Malaysian Chinese |
| Serving temperature | Hot |
| Main ingredients | kaya (coconut jam) |
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 "A Taste of Kaya Toast at Street". NBC 4, New York |
Kaya toast is a well-known snack in Singapore and Malaysia. Kaya toast is prepared with kaya (coconut jam), a topping of sugar, coconut milk and eggs, pandan, and sometimes margarine or butter. It is generally served on toast, and also sometimes on crackers. It is considered a breakfast staple, and remains popular in Singapore. The dish is sometimes dipped into soft-boiled egg with a little dark soy sauce and white pepper.
Singaporeans and Malaysians often consume this food with a cup of tea or coffee, which has merited the snack's inclusion in many coffee houses. The Singaporean companies Ya Kun Kaya Toast and Killiney Kopitiam are franchises which have proliferated serving this popular snack.
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Wikipedia