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Kangaroo Island wine region

Kangaroo Island
Wine region
Type Australian Geographical Indication
Year established 2000.
Country Australia
Part of Fleurieu zone
Heat units 1380–1450
Precipitation (annual average) 280 millimetres (11 in)
Size of planted vineyards 140 hectares (350 acres)
No. of vineyards 30
Varietals produced Cabernet Sauvignon, Shiraz & Chardonnay
No. of wineries 12
Comments 2014

Kangaroo Island wine region is a wine region which covers the full extent of Kangaroo Island in South Australia. The wine region is one of five wine regions comprising the Fleurieu zone. The term ‘Kangaroo Island’ was registered as an Australian Geographical Indication under the Wine Australia Corporation Act 1980 on 8 December 2000. As of 2014, the region is reported as containing at least 30 growers and 12 wineries. As of 2014, the most common plantings within the region within a total planted area of 140 hectares (350 acres) was reported as being Shiraz (35.7%) followed by Cabernet Sauvignon (30.7%) and Chardonnay (7.1%).


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