Juliette Rossant
| Juliette Rossant | |
|---|---|
| Born | New York City |
| Citizenship | American |
| Alma mater | Johns Hopkins University, Dartmouth College |
| Occupation | Author, journalist, poet |
| Years active | 1987–present |
| Employer | Forbes, Simon & Schuster |
| Notable work | Super Chef (book), Super Chef (online magazine) |
| Parent(s) | James Rossant, Colette Rossant |
| Relatives | John Rossant, Susie Orbach |
| Family | Pallache family |
| Website | julietterossant |
Juliette Rossant (born 1959) is an American author, journalist, and poet, best known for her writings about top-grossing celebrity chefs about whom she first wrote for Forbes magazine and for whom she has defined (if not coined) the term Super chef, also the title of her first book and of her online magazine. She is also member of the Pallache family.
Born in New York City, Rossant is the daughter of New Yorker James Rossant, architect and designer of Reston, Virginia, and Colette Rossant, a cookbook author and food writer.
Rossant grew up on Sullivan Street in Greenwich Village. After graduating from St. Ann's School in Brooklyn, She attended Dartmouth College and then the Johns Hopkins University, where she studied Creative Writing.
She started publishing poems in Extensions literary magazine when she was 14 years old. At Dartmouth, she co-founded The Stonefence Review literary magazine as an alternative to the highly conservative Dartmouth Review. She studied poetry under Richard Eberhart and Kenneth Koch.
Rossant began work in Journalism while living in Istanbul in the late 1980s. She continued as a journalist while based in Paris, Moscow, and Jeddah, writing for newspapers and magazines (including Business Week). Her reportage included the Kurds in Northern Iraq during the Gulf War, fighting between Armenians and Azeris in Nagorno-Karabagh, and developments in the oil industry in Central Asia and the Middle East.
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