Johann Adolph Wedel
| Johann Adolph Wedel | |
|---|---|
| Born | 1675 |
| Died | 1747 |
| Residence | Jena, Holy Roman Empire |
| Nationality | German |
| Fields | Medicine, chemistry |
| Institutions | University of Jena |
| Alma mater | University of Jena |
| Doctoral advisor | Georg Wolfgang Wedel |
| Doctoral students | Georg Erhard Hamberger |
| Known for | Study of fermentation |
Johann Adolph Wedel (1675–1747) was a German professor of medicine.
Wedel was the son of Georg Wolfgang Wedel, also a physician. He received his Doctor of Medicine degree from the University of Jena in 1697. He published research works on camphor, fermentation, magnesium carbonate, the combustion of sulfur, and various medical issues.
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