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Names | |||
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Preferred IUPAC name
Hydroxylamine (only preselected)
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Other names
Azinous acid
Aminol Azanol Hydroxyamine Hydroxyazane Hydroxylazane Nitrinous acid |
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Identifiers | |||
7803-49-8 | |||
3D model (Jmol) |
Interactive image Interactive image |
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3DMet | B01184 | ||
ChEBI | CHEBI:15429 | ||
ChEMBL | ChEMBL1191361 | ||
ChemSpider | 766 | ||
ECHA InfoCard | 100.029.327 | ||
EC Number | 232-259-2 | ||
478 | |||
KEGG | C00192 | ||
MeSH | Hydroxylamine | ||
PubChem | 787 | ||
RTECS number | NC2975000 | ||
UNII | 2FP81O2L9Z | ||
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Properties | |||
H3NO | |||
Molar mass | 33.03 g·mol−1 | ||
Appearance | Vivid white, opaque crystals | ||
Density | 1.21 g cm−3 (at 20 °C) | ||
Melting point | 33 °C (91 °F; 306 K) | ||
Boiling point | 58 °C (136 °F; 331 K) /22 mm Hg (decomposes) | ||
log P | −0.758 | ||
Acidity (pKa) | 5.95 | ||
Basicity (pKb) | 8.05 | ||
Structure | |||
Trigonal at N | |||
Tetrahedral at N | |||
0.67553 D | |||
Thermochemistry | |||
46.47 J K−1 mol−1 | |||
Std molar
entropy (S |
236.18 J K−1 mol−1 | ||
Std enthalpy of
formation (ΔfH |
−39.9 kJ mol−1 | ||
Hazards | |||
Safety data sheet | ICSC 0661 | ||
EU classification (DSD)
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E Xn Xi N | ||
R-phrases | R2, R21/22, R37/38, R40, R41, R43, R48/22, R50 | ||
S-phrases | (S2), S26, S36/37/39, S61 | ||
NFPA 704 | |||
Flash point | 129 °C (264 °F; 402 K) | ||
265 °C (509 °F; 538 K) | |||
Lethal dose or concentration (LD, LC): | |||
LD50 (median dose)
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408 mg/kg (oral, mouse); 59–70 mg/kg (intraperitoneal mouse, rat); 29 mg/kg (subcutaneous, rat) | ||
Related compounds | |||
Related hydroxylammonium salts
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Hydroxylammonium chloride Hydroxylammonium nitrate Hydroxylammonium sulfate |
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Related compounds
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Ammonia |
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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what is ?) | (|||
Infobox references | |||
Hydroxylamine is an inorganic compound with the formula NH2OH. The pure material is a white, unstable crystalline, hygroscopic compound. However, hydroxylamine is almost always provided and used as an aqueous solution. It is used to prepare oximes, an important functional group. It is also an intermediate in biological nitrification. In biological nitrification, the oxidation of NH3 to hydroxylamine is mediated by the enzyme ammonia monooxygenase (AMO).Hydroxylamine oxidoreductase (HAO) further oxidizes hydroxylamine to nitrite.
Hydroxylamine was first prepared as hydroxylamine hydrochloride in 1865 by the German chemist Wilhelm Clemens Lossen (1838-1906); he reacted tin and hydrochloric acid in the presence of ethyl nitrate. It was first prepared in pure form in 1891 by the Dutch chemist Lobry de Bruyn and by the French chemist Léon Maurice Crismer (1858-1944).
Substituted derivatives of hydroxylamine are known. If the hydroxyl hydrogen is substituted, this is called an O-hydroxylamine, if one of the amine hydrogens is substituted, this is called an N-hydroxylamine. Similarly to ordinary amines, one can distinguish primary, secondary and tertiary hydroxylamines, the latter two referring to compounds where two or three hydrogens are substituted, respectively. Examples of compounds containing a hydroxylamine functional group are N-tert-butyl-hydroxylamine or the glycosidic bond in calicheamicin. N,O-Dimethylhydroxylamine is a coupling agent, used to synthesize Weinreb amides.