Graeme Park
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Barn at Graeme Park
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Location | 859 County Line Rd., Horsham, Montgomery County, Pennsylvania, USA |
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Coordinates | 40°13′00″N 75°09′00″W / 40.21667°N 75.15000°WCoordinates: 40°13′00″N 75°09′00″W / 40.21667°N 75.15000°W |
Area | 140 acres (57 ha) |
NRHP Reference # | 66000672 |
Significant dates | |
Added to NRHP | October 15, 1966 |
Designated NHL | October 9, 1960 |
Designated PHMC | 1965 |
Graeme Park is an historic site and National Historic Landmark at 859 County Line Road in Horsham, Montgomery County, Pennsylvania. It is owned by the Pennsylvania Historical and Museum Commission and operated by the non-profit group, The Friends of Graeme Park. It is the only surviving residence of a colonial-era Pennsylvania governor. Graeme Park was constructed in 1722 by Sir William Keith as a summer residence and alternative to his governor's mansion at Shippen House on Second and Spruce Streets in Philadelphia. The house, originally known as Fountain Low, has been largely unchanged since its construction except for a restoration by Dr. Thomas Graeme in the mid 18th century and a minor restoration by the Pennsylvania Historical and Museum Commission in the 1960s. Graeme Park at 859 County Line Road in Horsham is open to visitors on Friday and Saturday 10:00 a.m. until 4:00 p.m. and on Sundays from noon until 4:00 p.m.
Construction of the malthouse begins.
A malthouse is a building in which brewers create malt by starting the germination process of barley or other grains. The malt is then used as a key ingredient in the making of beer, ale and malt liquor. This malthouse was one of several attempted commercial ventures undertaken by Sir William Keith during his term as governor of Colonial Pennsylvania. His other businesses included a copper mine located west of the Susquehanna River in disputed territory and a foundry on the Christiana River near New Castle, Delaware. The malthouse was constructed during a time of financial complications between Great Britain and her American colonies. Trade was slowed tremendously and supplies of grain were rotting on the idled ships in the colonial ports in cities like Philadelphia. Keith took advantage of the need to have the grain processed and malting the grain was a good way to preserve it for a time.