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Gomphrena globosa

Globe amaranth
Starr 020304-9001 Gomphrena globosa.jpg
"Purple Globe Amaranth"
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Core eudicots
Order: Caryophyllales
Family: Amaranthaceae
Genus: Gomphrena
Species: G. globosa
Binomial name
Gomphrena globosa
L.

Gomphrena globosa, commonly known as globe amaranth, makhmali, and vadamalli, is an edible plant from the family Amaranthaceae. The round-shaped flower inflorescences are a visually dominant feature and cultivars have been propagated to exhibit shades of magenta, purple, red, orange, white, pink, and lilac. Within the flowerheads, the true flowers are small and inconspicuous.

G. globosa is native to Central America including regions of Brazil, Panama, and Guatemala, but is now grown globally. As a tropical annual plant, G. globosa blooms continuously throughout summer and early fall. It is very heat tolerant and fairly drought resistant, but grows best in full sun and regular moisture. The plant fixes carbon through the C4 pathway. At maturity, the flowerheads are approximately 4 cm long and the plant grows up to 24 inches in height.

G. globosa is an outcrossing species that is pollinated by butterflies, bees, and other insects. Floral volatiles likely play a significant role in the reproductive success of the plant by promoting the attraction of pollinators.

In Hawaii, it is commonly used in long-lasting leis since it retains its shape and color after drying. In Nepal the flower is used to make a garland for Brother's Day. The garland is put around the brother's neck by their sister for protection.

This plant is popular in landscape design and cutting gardens for its vivid colors and color retention.

The edible plant G. globosa has been used in herbal medicine. In Trinidad, the flowers are boiled to make a tea which is used for baby gripe, oliguria, cough and diabetes. Caribbean folk medicine historically used globe amaranth to relieve prostate and reproductive problems. The purple inflorescences have been used as a remedy for several respiratory inflammation conditions including bronchial asthma, acute and chronic bronchitis, and whooping cough. Recommended uses in traditional medicine range from the treatment of respiratory diseases, jaundice, urinary system conditions, and kidney problems. Manuscripts dating back to the 1870s ascribe beneficial properties to Gomphrena roots, specifically for digestive and respiratory tract issues as well as the ability to act as a stimulant.

The flowers of G. globosa are rich in betacyanins which have a wide range of applications as additives and supplements in the food industry, cosmetics, and livestock feed. Stable between pH 3 and 7, the betacyanins in globe amaranth are well suited to be used as natural food dye and have a red-violet color.


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