Giulio Alberoni

Giulio Alberoni (30 May 1664 OS – 26 June NS 1752) was an Italian cardinal and statesman in the service of Philip V of Spain. He is known also for being a remarkable soldier and great gourmet who advised the Spanish court on table manners and menus.

He was born near Piacenza, probably at the village of Fiorenzuola d'Arda in the Duchy of Parma.

His father was a gardener, and he himself became first connected with the church in the humble position of a bellringer and verger in the Duomo of Piacenza; he was twenty-one when the judge Ignazio Gardini, of Ravenna, was banished, and he followed Gardini to Ravenna, where he met the vice-legate Giorgio Barni, who was made bishop of Piacenza in 1688 and appointed Alberoni chamberlain of his household. Alberoni took priest's orders, and afterwards accompanied the son of his patron to Rome.

During the War of the Spanish Succession Alberoni laid the foundation of his political success by the services he rendered to Louis-Joseph, duc de Vendôme, commander of the French forces in Italy, to whom the duke of Parma had sent him. That a low-ranking priest was used as envoy was due to the duke's rude manners: the previous envoy, the bishop of Parma, had quit because the duke had wiped his buttocks in front of him: Saint-Simon in his Mémoires relates that Alberoni gained Vendôme's favor when he was received in the same way, but reacted adroitly by kissing the duke's buttocks and crying "O culo di angelo!". The duke was amused, and this joke started Alberoni's brilliant career. When the French forces were recalled in 1706, he accompanied the duke to Paris, where he was favourably received by Louis XIV.

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