George Neville, archbishop of York
| George Neville | |
|---|---|
| Archbishop of York | |
| Church | Roman Catholic |
| Appointed | 15 March 1465 |
| Installed | September 1465 |
| Term ended | 8 June 1476 |
| Predecessor | William Booth |
| Successor | Lawrence Booth |
| Other posts |
Bishop of Exeter Archdeacon of Durham |
| Orders | |
| Consecration | 3 December 1458 |
| Personal details | |
| Birth name | George Neville |
| Born | c. 1432 |
| Died | 8 June 1476 |
George Neville (c. 1432 – 8 June 1476), archbishop of York and Chancellor of England, was the youngest son of Richard Neville, 5th Earl of Salisbury, and Alice Neville, 5th Countess of Salisbury. He was the brother of Richard Neville, 16th Earl of Warwick, known as the "Kingmaker."
Neville was educated at Balliol College, Oxford, and was from his childhood destined for the clerical profession, in which through the great influence of his family he obtained rapid advancement, becoming Bishop of Exeter in 1458. He was provided to the see on 4 February 1458 and consecrated on 3 December 1458. From this time forward Neville took a prominent part in the troubled politics of the period. He was present with his brother Warwick at the Battle of Northampton in July 1460, immediately after which the Great Seal was committed to his keeping.
Neville took part in the proclamation of Edward of York as king, who confirmed his appointment as Chancellor. In 1463 he was employed on a diplomatic mission in France; and in 1464, after taking part in negotiation with the Scots, Neville, after collation as Archdeacon of Carlisle circa 1463 became Archbishop of York on 15 March 1465. He also served for many years as the Chancellor of the University of Oxford.
Neville's enthronement as Archbishop of York took place in Cawood Castle in September 1465 and to demonstrate the riches and power of his family, twenty eight peers, fifty nine knights, ten abbots, seven bishops, numerous lawyers, clergy, esquires, and ladies, together with their attendants and servants came to the castle. Together with the archbishop's own family and servants there were about 2500 to be fed at each meal. They consumed 4000 pigeons and 4000 crays, 2000 chickens, 204 cranes, 104 peacocks, 100 dozen quails, 400 swans and 400 herons, 113 oxen, six wild bulls, 608 pikes and bream, 12 porpoises and seals, 1000 sheep, 304 calves, 2000 pigs, 1000 capons, 400 plovers, 200 dozen of a bird called 'rees' (i.e. ruffs), 4000 mallard and teals, 204 kids and 204 bitterns, 200 pheasants, 500 partridges, 400 woodcocks, 100 curlews, 1000 egrets, over 500 stags, bucks and roes, 4000 cold and 1500 hot venison pies, 4000 dishes of jelly, 4000 baked tarts, 2000 hot custards with a proportionate quantity of bread, sugared delicacies and cakes, and 300 tuns of ale and 100 tuns of wine. As well as indicating the power of the Nevilles the menu gives a valuable insight into 15th century English avifauna.
...
Wikipedia