Cawood Castle
| Cawood Castle | |
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| North Yorkshire, England | |
Banqueting hall and gatehouse at Cawood Castle
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 Cawood Castle
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| Coordinates | 53°49′53″N 1°07′51″W / 53.8315°N 1.1309°WCoordinates: 53°49′53″N 1°07′51″W / 53.8315°N 1.1309°W |
| Grid reference | grid reference SE573376 |
| Type | Quadrangular castle |
| Site information | |
| Owner | Landmark Trust |
| Open to the public |
For holiday let |
| Site history | |
| Materials | Stone and brick |
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Listed Building – Grade I
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| Designated | 5 December 1928 |
| Reference no. | 1011518 |
Cawood Castle is a grade I listed building in Cawood, a village in North Yorkshire, England. The surviving fifteenth-century structures formed part of a fortified medieval palace belonging to the Archbishops of York, which was dismantled in the aftermath of the English Civil War.
The Saxon King Athelstan probably built the first fortification at Cawood on the site of the present castle ruins. Cawood became an archiepiscopal residence by the twelfth century. The castle's presence was first mentioned in 1181 before being converted into a quadrangular castle during 1374 and 1388. It was visited by many kings, including King John, who hunted game in nearby Bishop's Wood in the 13th century. Documents show that the palace was often improved. Among these improvements was the gatehouse, which was constructed by Archbishop John Kemp. It was constructed with stone from Huddlestone quarry near Tadcaster which supplied stone for York Minster.
George Neville became Archbishop of York in 1465 and held a feast at the castle. The Earl of Warwick, the Archbishop's brother, aided in the preparation of the feast and is said to have wanted a feast larger than the King's coronation feast. Guests included the Duke of Gloucester, the King's brother. The feast lasted several days and became known as the "Great Feast of Cawood" due to the size of it. Records from the feast show that a substantial quantity of food was consumed, including 104 oxen, 6 wild bulls, 400 swans, 1000 capons and 104 peacocks; 25,000 gallons of wine were consumed with the meal.
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Wikipedia