Four Seasons Hotel Hong Kong
| Four Seasons Hotel | |
|---|---|
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 Location on Hong Kong Island
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| General information | |
| Location | Central, Hong Kong |
| Coordinates | 22°17′13″N 114°9′22″E / 22.28694°N 114.15611°E |
| Management | Four Seasons Hotels and Resorts |
| Technical details | |
| Floor count | 45 |
| Floor area | 52,051 square metres/560,272 square feet |
| Other information | |
| Number of rooms | 399 |
| Number of suites | 54 |
| Website | |
| Four Seasons Hotel Hong Kong official website | |
Four Seasons Hotel Hong Kong (Chinese: 香港四季酒店) is a five-star hotel building in the Sun Hung Kai Properties-owned International Finance Centre complex in Central, Hong Kong. It was completed and opened in September 2005. It is a 45-storey building with 399 rooms, of which 54 are suites and 519 residential units, as part of the Four Seasons Place (Chinese: 四季匯). It is operated by Canadian-based hotel chain, Four Seasons Hotels and Resorts.
The hotel has 399 guest rooms and suites, which offer a variety of vistas from large wall-to-wall windows. Most face Victoria Harbour and Kowloon, while the rest overlook the city and the Peak. There are two styles of guest room - Western contemporary, with silk-paneled walls and marble-floored entry foyers, and rooms with a traditional Chinese influence, featuring sculpted furnishings and gold leaf. The hotel does not have floors numbered 13, 14, 24, 34 or 44.
Fine dining facilities include the Michelin-starred Cantonese restaurant Lung King Heen and the French restaurant Caprice. Received in the guide's inaugural 2009 Hong Kong and Macau edition under Chef de cuisine Chan Yan-tak, Four Seasons Hotel Hong Kong became the first hotel in the world to hold a Chinese restaurant with the maximum of three stars. For 7 years consecutively, Lung King Heen has continued to retain the accolade, and was awarded three Michelin stars again in Michelin Guide Hong Kong Macau 2015.
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