Football in Ethiopia | |
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International competitions
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Champions League
CAF Confederation Cup Super Cup FIFA Club World Cup FIFA World Cup(National Team) African Cup of Nations(National Team) |
Football is the most popular sport in Ethiopia. Although not one of the leading footballing nations in Africa, Ethiopia has produced some outstanding teams at both club and international level as well as some talented individual players.
Football in Ethiopia came under the control of the Ethiopian Football Federation (EFF) when that organisation was founded in 1943. The EFF affiliated to FIFA in 1953 and to the Confederation of African Football in 1957. League football was in existence before the formation of the EFF with regional leagues contested during the 1938/39 and 1939/40 seasons in the provinces of Eritrea, Harar, Amhara, Scioa and Galla-Sidamo as part of the Italian occupation.
The first recognised version of the Ethiopian Premier League was contested in 1944 when five teams representing the various communities of Addis Ababa competed for a title won by the British Military Mission-BMME. The Ethiopian Cup was added the following year and has been contested regularly since (albeit with some gaps, notably in the 1960s).
The league has been an annual competition since 1948 with Saint George FC emerging as the country's leading club with 24 titles.
Ethiopia was suspended by FIFA in 2008 after the Federal Parliamentary Assembly sacked Ashebir Woldegiorgis from his position as EFF President and replaced him with their candidate Ahmed Yasin. As a result, FIFA, who oppose government interference in football, suspended the country in July 2008. The suspension was lifted in July 2009 following the election of new EFF leaders.
The Ethiopia national football team made its first appearance in 1947 and since then have enjoyed both highs and lows. As one of the few independent African states in the immediate aftermath of the Second World War Ethiopia were an important team in the development of the international football in the continent.