Fook Lam Moon

Fook Lam Moon
Fook Lam Moon Restaurant at Wanchai.
Restaurant information
Established	1948
Current owner(s)	Chui Pui Kun (Chairman, HK and Kowloon)
Head chef	Chan Yau Leung
Food type	Cantonese cuisine, Dim Sum
Dress code	Smart Casual
Rating	Michelin Guide Hong Kong & Macau Fook Lam Moon (Hong Kong) Fook Lam Moon (Kowloon) Asia's Best 50 Restaurants 2013 Asia's Best 50 Restaurants 2014 Asia's Best 50 Restaurants 2015 Asia's Best 50 Restaurants 2016
Street address	35 Johnston Road, Wanchai
City	Wanchai, Hong Kong
Country	China
Reservations	Recommended
Other locations	Fook Lam Moon (Kowloon), Guo Fu Lou, Fook Lam Moon (Macau)
Website	http://www.fooklammoon-grp.com/

Michelin Guide Hong Kong & Macau
Fook Lam Moon (Hong Kong)
Fook Lam Moon (Kowloon)

Asia's Best 50 Restaurants 2013 Asia's Best 50 Restaurants 2014 Asia's Best 50 Restaurants 2015

Fook Lam Moon (Chinese: 福臨門) is a Chinese restaurant chain with its main and original branch at 35-45 Johnston Road, Wanchai, Hong Kong. Fook Lam Moon means "fortune and blessings come to your home." The restaurant is often dubbed the Cafeteria for the Wealthy (Chinese: 富豪飯堂) by the media, and is frequented by the rich and famous, most notably Joseph Lau Luen Hung, Chairman and CEO of Chinese Estates Holdings.

Born in 1908, founder Chui Fook Chuen became an apprentice at the age of 14 and quickly ascended as a house chef for an ex-bureaucrat of Qing Dynasty residing in Hong Kong. Following this position, he became the head chef for the prominent Ho Tung family. To fulfill his vision of becoming the true master chef for a wider clientele, Chui set up his own catering service "Fook Kee" in 1948. By offering dishes epitomizing the traditions of Cantonese cooking yet with a personal twist, Chui had since set the guiding principles and cemented the fundamentals which Fook Lam Moon uphold throughout the years.