Egg bhurji
Egg Bhurjee (Hindi - Anda Bhurjee)
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| Alternative names | egg khagina, Anda Bhurji |
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| Place of origin | India, Pakistan |
| Main ingredients | Eggs, onions, chilies, spices |
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Egg bhurji or egg khagina (as it is known in Pakistan) or anda bhurji is a dish popular in north and western India and Pakistan. It is often confused with scrambled eggs and the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices. It is usually served with rotis or Indian naan bread.
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