Drover (Australian)

A drover in Australia is a person, typically an experienced , who moves , usually sheep, cattle, and horses "on the hoof" over long distances. Reasons for droving may include: delivering animals to a new owner's property, taking animals to market, or moving animals during a drought in search of better feed and/or water. Moving a small mob of quiet cattle is relatively easy, but moving several hundreds or thousands head of wild station cattle over long distances is a completely different matter.

Movement of large mobs of stock was traditionally carried out by contract drovers. A drover had to be independent and tough, an excellent horseman, able to manage stock as well as men. The boss drover who had a plant (horses, dogs, cooking gear and other requisites) contracted to move the mob at a predetermined rate according to the conditions, from a starting point to the destination. The priorities for a boss drover were the livestock, the horses, and finally the men, as drovers were paid per head of stock delivered. Drovers were sometimes on the road for as long as two years. The drovers who covered very long distances to open up new country were known as "overlanders".

Traditional droving could not have been done without horses. The horse plant was made up of work-horses, night-horses and packhorses, with each drover riding four or five horses during a trip. The horse tailer was the team member responsible for getting horses to water and feed, and bringing them to the camp in the morning. A good night-horse was highly prized for its night vision, temperament, and its ability to bring animals under control when a "rush", known elsewhere as a stampede, occurred at night.

The standard team of men employed to move 1,200 cattle consisted of seven men: the boss drover, four , a cook and a horse-tailer. Store cattle were moved in larger mobs, of up to 1,500 head, while fat bullocks going to meatworks were taken in mobs of about 650 head, i.e. three train loads. The stockmen will ride in formation at the front, sides and back of the mob, at least until the mob has settled into a routine pace. Cattle are expected to cover about ten miles (16 km) a day, sheep about six miles (10 km), and are permitted to spread up to 800 metres (half a mile) on either side of the road. Occasionally mobs of horses were moved by drovers. A short camp is made for a lunch break, after which the cook and horse-tailer will move ahead to set up the night camp.

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