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Dog eating

Dog meat
Nutritional value per 100 g (3.5 oz)
Energy 1,096 kJ (262 kcal)
0.1 g
Dietary fiber 0 g
20.2 g
19 g
Vitamins
Vitamin A equiv.
(0%)
3.6 μg
Thiamine (B1)
(10%)
0.12 mg
Riboflavin (B2)
(15%)
0.18 mg
Niacin (B3)
(13%)
1.9 mg
Vitamin C
(4%)
3 mg
Minerals
Calcium
(1%)
8 mg
Iron
(22%)
2.8 mg
Phosphorus
(24%)
168 mg
Potassium
(6%)
270 mg
Sodium
(5%)
72 mg
Other constituents
Water 60.1 g
Cholesterol 44.4 mg
Ash 0.8 g
Percentages are roughly approximated using US recommendations for adults.
Source: Yong-Geun Ann (1999)

Dog meat is the flesh and other edible parts derived from dogs. Historically, human consumption of dog meat has been recorded in many parts of the world, including East and Southeast Asia, West Africa, Europe, Oceania and the Americas. In the 21st century, dog meat is consumed in many parts of China,Korea, and Vietnam.

Today, some cultures view the consumption of dog meat as part of their traditional and day-to-day cuisine, while other cultures consider consumption of dog meat a taboo, although they have been consumed in times of war or other hardships. It was estimated in 2014 that worldwide, 25 million dogs are eaten each year by humans.

In 2017, Taiwan became the first Asian country to ban the consumption of dog and cat meat - previously, the legislation had covered only the slaughter and sale of these meats. Those convicted of eating dog or cat meat can be fined between $1,640 and $8,200.

The Nureongi (Korean: 누렁이) is a yellowish landrace from Korea. Similar to other native Korean dog breeds, such as the Jindo, nureongi are medium-sized spitz-type dogs, but are larger with greater musculature and a distinctive coat pattern. They are quite uniform in appearance, yellow hair and melanistic masks. Nureongi are most often used as a dog, raised for its meat, and not commonly kept as pets.

The Hawaiian Poi Dog or ʻīlio (ʻīlio mākuʻe for brown-furred Poi dogs) is an extinct breed of pariah dog from Hawaiʻi which was used by Native Hawaiians as a spiritual protector of children and as a source of food.


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Wikipedia

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