Coto Makassar

Coto Makassar

Coto Makassar with Ketupat
Type	Stew
Place of origin	Indonesia
Region or state	South Sulawesi
Main ingredients	Beef, broth made from ground peanuts

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.

Coto Makassar is usually served with Burasa or Ketupat rice cakes.