Corsican wine

Corsica wine is wine made on the Mediterranean island of Corsica. Located 90 km west of Italy, 170 km southeast of France and 11 km north of the island of Sardinia, the island is a territorial collectivity of France, but many of the region's winemaking traditions and its grape varieties are Italian in origin. The region's viticultural history can be traced to the island's settlement by Phoceans traders in 570 BC in what is now the commune of Aléria. In the 18th century, the island came under the control of France. Following the independence of Algeria from French rule, many Algerian Pieds-Noirs immigrated to Corsica and began planting vineyards. Between 1960 and 1976 the vineyard area in Corsica increased fourfold. In 1968, Patrimonio was established as Corsica's first Appellation d'origine contrôlée (AOC). Today, Corsica has nine AOC regions including the island-wide designation Vin de Corse AOC. The majority of the wine exported from Corsica falls under the Vin de pays designation Vin de Pays de l'Île de Beauté (Country wine from the Island of Beauty). The three leading grape varieties of the region are Nielluccio, known as the spice wine of France, Sciacarello and Vermentino.

The island of Corsica was settled by Phoceans traders shortly after their founding of Massalia on the southeastern coast of France. The Phoceans were active wine growers, cultivating indigenous vines and cuttings brought from abroad. During the late 7th and early 8th century AD, the island came under Islamic rule. Wine production was severely limited due to the Islamic prohibition of alcohol. In the early Middle Ages, Corsica first came under the rule of the city of Pisa in the Tuscany region, then in the 13th century under that of the Republic of Genoa. During this time some ampelographers believe that a clone of the Sangiovese grape was introduced to the island which became Nielluccio.

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