Corriedale sheep

Corriedale sheep are a dual purpose breed, meaning they are used both in the production of wool and meat. The Corriedale is the oldest of all the crossbred breeds, a Merino-Lincoln cross developed almost simultaneously in Australia and New Zealand and first brought to the United States in 1914. The Corriedale is internationally farmed, in Australia, New Zealand, the United States of America, Southern Brazil, Uruguay and Patagonia. Corriedales are one of the most popular sheep breeds in Uruguay. On the Falkland Islands, Polwarth and Corriedale form the main sheep breeds.

Corriedale have a long life span, and are hardy and evenly balanced all over the body. Corriedales are docile, easy care mothers, with high fertility. They adapt well to a wide range of climate conditions. They are large framed and plain bodied, polled (hornless) and have a broad body. Corriedales produce a thick stapled, bulky fleece, which is popular with spinners and can be used for a range of handspun garments. Their dense fleece is medium-fine and high yielding, with good length and softness, somewhat between medium wool and long wool. Corriedale lambs produce good quality carcases and have a high pelt value.

The Corriedale produces bulky, high-yielding wool ranging from 25 to 30 microns diameter. Fleece from a mature ewe will weigh 10 to 17 lb (4.5 to 7.7 kg) with a staple length of 3.5 to 6.0 in (8.9 to 15.2 cm). After cleaning, a yield of 50 to 60% of the raw fleece weight is common. Mature rams will weigh 175 to 275 lb (79 to 125 kg), ewes can weigh from 130 to 180 lb (59 to 82 kg).

This breed was developed in Australia and New Zealand by extensive breeding and culling as a cross between Merino and Lincoln sheep The goal was to develop a breed that would thrive in lower rainfall areas and supply long staple wool. James Little was the original breeder and the name comes from a property in the South Island, where he conducted his work under the encouragement of NZALC superindent, William Soltau Davidson.

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